Sausage Spices

A couple spice formulas I use for turning ground pork (or chicken or turkey) into sausage.

Breakfast Sausage

Fill a small container with the following mix, and add one Tbsp of the mix to every pound of meat:

There are really a variety of spices you could use in place of sage, and the recipe still works.

Italian Sausage

Add the following to every pound of ground pork (or chicken or turkey):